Looks at the history and fundamentals of Persian cooking, describes entertainment and customs found in a Persian home, and offers a variety of recipes for traditional Persian dishes.
Author | Forough-es-Saltaneh Hekmat |
Publisher | Hippocrene Cookbook Library (P |
Release Date | 1994 |
ISBN | 9780781802413 |
Pages | 190 pages |
Rating | 4/5 (15 users) |