The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.
|Author||International Commission for the Microbiological Specifications of Foods (ICMSF)|
|Publisher||Springer Science & Business Media|
|Rating||4/5 (26 users)|